— a “citizen of the world” if we’ve ever met one. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. BEARFACE Whisky . Explore the Whisky. Comprising of whisky lifestyle & travel instagrammers, whisky photographers, mixologists, bar consultants, whisky tasting network and a mural festival. #HideNothingFearNothing . More than independent bottlers, these brands try to put their own spin on their sourced spirit through additional barrel finishing and blending. Other producers use it but rarely put it on the label, so I saw an opportunity. BEARFACE Whisky . The Mark Anthony Group of Companies is one of North America's most diversified and successful private beverage companies focused on the alcohol beverage sector. White Claw Hard Seltzer was created and developed in Ireland by Nugent and his team as part of Mark Anthony’s objective to create and develop brands and liquids that better reflect the tastes and expectations of today’s consumers. Commenting on the deal, Glendalough Director Brian Fagan said: “It's been an incredible journey for the whole team here at Glendalough. Details 1950 Triumph St. Vancouver, B.C. Simply put, the approach to creating this whisky places the emphasis at the … In total, Glendalough is now available in over 40 international markets. The company moved into spirits last year with the launch of “experimental” Canadian whisky brand Bearface. County Dublin, Ireland. What’s the difference? Can you describe how it affects the flavour in a whisky like Triple Oak? In Colonial times, it was women who were in charge of making the whiskey. The company has already developed a major new Canadian Whisky brand called BEARFACE, which was launched in North America earlier this year and is gaining significant international attention, winning the Canadian Whisky of the Year at the 2019 Canadian Whisky Awards, in addition to 10 other prestigious international whisky awards. Available in the United States since 2016, Mark Anthony International is currently examining additional international markets to launch White Claw in early next year. Canadian brands like Whistle Pig, Signal Hill, Twelve Barrels, and now Mark Anthony Brands' Bearface Canadian whisky have bypassed the risk and sunk costs of operating their own distilleries and instead have sourced their whiskies from established Canadian producers. I brought a bottle to work and our team polished it … Explore the Homeplace. And, it turns out, his breadth of life and work experience is the secret to his success as Bearface whisky’s Master Blender. In 2016 we welcomed Mark Anthony Brands on board as a shareholder. Master Blender Andres Faustinelli The American oak welcomes you in at the beginning, and then the French oak gives the whisky a lot of dried fruit and cranberry and then the Hungarian oak gives it more of a dry finish, sort of a unique spicy finish. My curiosity was further aroused by Mark Bylok’s interview with Andres Faustinelli, the creator of this whisky and master blender for Mark Anthony Wine and Spirits’ new Bearface brand. Not us. The finishing process is all about filling in the gaps of the corn whisky, using all the nuances created by different casks. Bearface is shaped around a 7 year old light corn whisky which is a “canvas” in the words of Andres Faustinelli, the master blender for the brand. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill. MABI owns a number of ready-to-drink brands including White Claw Hard Seltzer. To many, the “One-Eleven” rule, which allows blenders to add a small amount of other spirits to Canadian whisky, has been a kind of secret. Made at Canada’s longest continuously owned and operated distillery in the town of Collingwood, Ontario, on Georgian Bay. Andres Faustinelli was born in Venezuela, raised in Italy, carries a French passport, lives in San Francisco and works in Kelowna, B.C. If you really want to invent and be creative, Canadian whisky is the most exciting space, because the regulations and definitions give you freedom to explore. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Commenting on the deal, Glendalough Director Brian Fagan said: “It's been an incredible journey for the whole team here at Glendalough. Collingwood’s light, crisp flavour profile is ideal for sipping neat, on the rocks or in a classic lighter cocktail. The distillery is owned by Pernod Ricard and operated by Corby Spirit and Wine, of which Pernod has a controlling share. Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits). This award-winning Canadian whisky from Mark Anthony Brands was named Best New Whisky at the 2019 Canadian Whisky Awards, and it received gold medals at the 2019 International Wine & Spirit Competition and the 2019 World Whiskies Awards. WARC subscribers can read. Using different types of oak casks and harnessing the rhythm of the seasons, our whisky is transformed by its time in the wild. Bearface “It’s all about innovation,” Faustinelli says of making whisky in … Anthony von Mandl’s production and distribution company (best known for Mission Hill Family Estate, Martin’s Lane Winery, and CheckMate Artisanal Winery) has just launched what it hopes will be a significant industry disrupter: the powerfully spicy, fruity, woodsy Bearface Triple Oak. You’ve used oak as a bridge in the blending process. Fear nothing. In fact, he is the man behind internationally renowned ready-to-drink brands such as White Claw, Palm Bay, and Mike's Hard Lemonade. Bearface will be a lot more than that if the team at Mark Anthony Wine & Spirits has anything to say about it. If I’m at home and in the mood for something a little more sophisticated, I like it in a cocktail called “Old Fearless,” which is very close to an Old Fashioned, but uses cedar bitters. The difference is that I said: “The rules are different up here – Let’s own it.” That was the plan from day one with Bearface and when we launched the One-Eleven, we became the world’s first-ever whisky to be blended with an agave spirit, mezcal. When you say Bearface is about being exposed and in the wilderness, you’re talking both on a metaphorical and on a literal level, right? A member of the Mark Anthony Group of Companies, Mark Anthony Brands International develops, markets and distributes a range of premium alcohol brands for sale in markets around the globe. Whisky transformed by the wild. “We love Darren and his incredible food at Ugly,” says Ellis, who co-owns Hasting-Sunrise’s Dachi with colleague Whiteside. The deal comes three years after Mark Anthony Brands International took an initial 40% stake in the fast-growing distiller. Bearface Whisky was named best new whisky at the 2019 Canadian Whisky Awards. Faustinelli is re-imagining Canadian whisky. Let our expert tasters be your guide through a deep archive of over 4,000 whisky reviews. Bearface is dangerously smooth. In addition to owning Mission Hill, Martin's Lane, Check Mate, Cedar Creek, Road 13 and Liquidity wineries, Mark Anthony Group of Companies owns White Claw, Bearface Canadian Whisky, Glendalough and many other brands. You said you always wanted to work in Canadian whisky. In fact, men were known to place classified ads in their local newspaper in search of a wife with distilling skills. Whisky Advocate also sponsors WhiskyFest™, the country’s largest and most respected whisky … Gismondi on Wine . V5L 1K5 Telephone: 604-558-2739 Web: www.parallel49brewing.com | Facebook | Twitter | Instagram Gallery The People Who Make It Happen Mike Sleeman, Owner Anthony Frustagli, Owner Nick Paladino, Owner Scott … The Glendalough portfolio presents a truly differentiated offering in both Irish Whiskey and Gin, which uniquely positions the company for significant success, not only in Ireland and North America but in many other international markets. It's Faustinelli's inspired combination of oak-barrel aging that creates whisky like no other. When nature has done its work, our Master Blender selects the best casks and blends them to create each unique batch of BEARFACE. Located in Donnybrook House, Dublin, the company was established in Ireland in 2014. Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. Conor Brophy, Director, TeneoT: +353 1 6342 554M: +353 86 6039476 E: conor.brophy@teneo.com. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. The purchase of Glendalough is the first spirit acquisition for Mark Anthony’s Irish business, but not its first move into the spirits category. Two hundred percent. It’s not a linear process. What’s the best way to enjoy Triple Oak 7 year? The Whisky Advocate Buying Guide is a powerful tool for learning, discovery, and making the most of your whisky buying budget. They give you the letters of the alphabet but, what is more interesting to me and other people in Canadian whisky, is the art of blending, which allows you to turn those letters into words and then turn those words into stories. The entire Bearface program is owned by Von Mandl Family Estates, better known for its wine holdings, which include Mission Hill Family Estate, Cedar Creek, Martin’s Lane and Check Mate. 11/26/2018 Gismondi on Wine . Today, there are less than a dozen companies, with less than a dozen active distilleries which produce a variety of styles of whisky. However, after a few notable nods in the whisky awards world, Japanese whisky has since grown to become highly desirable around the globe. Vancouver, BC | The Drive is gaining two new hospitality vets to its tight knit community today as Dachi’s Miki Ellis and Stephen Whiteside are joining forces with Ugly Dumpling’s (Ugly) Darren Gee as co-owners. In just over twenty years the Bolgheri DOC has become an international reference point for Italian red blends. It’s always a proud moment, crafting the latest batch of BEARFACE Whisky ready to go out into the world. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks. They have always shared our vision for Glendalough and supported our efforts to grow the business. In Canada, we focus more on the role of the master blender than the head distiller. BEARFACE, a Canadian whisky brand, promoted its products in Canada with a bold personality and a crafted aesthetic to appeal to a young, modern audience. I later pointed out to the class that the Shelter Point product is a pot distilled whisky – hence its good mouth-feel. The Alberta Premium was the least appreciated of all with comments indicating a certain harshness on the palate. Since its inception over 25 years ago, it has been the premier source for information, education, and entertainment for whisky enthusiasts. Founded in 2011 by Barry Gallagher and Brian Fagan, Glendalough has become one of the country’s most innovative Irish Whiskey and Gin makers. Until perhaps a decade or so ago, Japanese whiskies have remained a delicacy enjoyed by the Japanese. Explore the Cocktails. This makes Bearface a true terroir story because we are embracing the elements completely. My thinking with Triple Oak was to create something that started off laid- back and mellow and finished off barrel-forward and fruity. Commenting on the transaction Mark Anthony Brands International Chief Executive Davin Nugent said: “As the pioneer of craft Irish whiskey and gin, Glendalough has quickly established itself as one of Ireland’s leading premium spirit brands. Please note that MSRP may have changed since the date of our review. Glendalough Distillery was founded by Barry Gallagher & Brian Fagan in 2011. Not going to let any of that get in the way though: if Tim Hortons can call themselves Canadian when owned by an international corporation, Bearface can be a good Canadian whisky. 5 months ago. Mark Anthony Brands International is a member of the Mark Anthony Group of Companies, one of North America’s largest privately-owned alcohol beverage businesses. Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. Mezcal is also wild — both the way the agave grows and the way it’s made in the open air — so there’s a real connection there. Founded in 2011 by Barry Gallagher and Brian Fagan, Glendalough has become one of the country’s most innovative Irish Whiskey and Gin makers. You might not expect Bearface One-Eleven ($49.95; LCBO 12826), a Canadian whisky adulterated with mezcal, to work but, in my opinion, it works … Whisky Advocate magazine is America’s leading spirits publication. 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