this link is to an external site that may or may not meet accessibility guidelines. Prep in: 10 mins. The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. Other early potatoes, including waxy salad varieties, start to appear in May. in the pan. What's better than a baked potato? Cover and refrigerate. This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. Grab a bag of taters and add a few of these to your rotation. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. This meatless main dish is hearty and cheesy yet light enough for spring. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Some recipes don't include egg, but it helps give these their lightness. To make ahead, stuff the potato halves, cover, and refrigerate up to one day. Baking potatoes (russets) can get huge, tipping the scales at a pound or more each, but smaller ones should also be readily available. Photo: Hector Manuel Sanchez, Credit: Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. It's worth buying a food mill (we like OXO's) to make creamy mashed potatoes. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. These easy wedges taste just as great, without all that oil. In Ireland, you may hear them called fadge or simply potato bread. Serve it with a fried egg on top, for a filling breakfast or brunch. Photo: Randy Mayor, Credit: Frying these twice-cooked chips a second time gives them that crispy exterior and soft interior we all love so much These chips—or fries as we call them stateside—take a little more time to make, but we think you'll agree: They're well worth that extra step. 26 Iconic British and Irish Potato Recipes. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! But there isn't one definitive smoothness: Vary with the dish. Photo: Howard L. Puckett, Credit: The potato is the humble star of the comfort-food pantry. Irish potato pancakes, or boxty, are similar to latkes, which you've likely tried before. Soaking the fries in water first helps remove some of the starch and sugars, which gives them that addictive crunch. Quick and Easy Traditional Bubble and Squeak Dish, 10 Creative Stuffed Potato Recipes You've Got to Try, 49 Potato Side Dishes to Go With Every Meal, 19 Things to Do With Leftover Mashed Potatoes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All. Photo: Charles Masters, Credit: I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. We like Brie, Gruyere, and aged cheddar, but you can mix up the flavors if you like. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. If not, go with Yukon golds, which tend to be smaller. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. Irish Champ is similar to colcannon, but without the cabbage. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. Just check out these potato recipes to believe it. A savory onion gravy brings everything together. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." We've gathered a few of our favorite ways to enjoy this down-to-earth spud. Once you master it, you won't even need the instructions. Photo: Nigel Cox. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Credit: Serve with tangy tomato chutney or cooling raita for an extra special touch. While this recipe calls for lard or pan drippings, you can also use butter instead if you're using leftover meat or don't have lard on hand. Photo: Nigel Cox. © Copyright 2020 Meredith Corporation. All Rights Reserved. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Main Dish Recipes See all Main Dish Recipes . Photo: José Picayo. Photo: Ellen Silverman, Credit: José Picayo, Credit: Spritz a little fresh lemon juice over them just before serving, for a bright note. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. Cooking Light is part of the Allrecipes Food Group. This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. This recipe … Sauté for about 4-5 … Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Will keep recipe for a holiday side to make again. Tiny morsels, sautéed in a delicious blend of spices—these potatoes will be a hit. Baking it twice! Use your slow cooker to set it and forget it, especially on busy days. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Tender inside just as described. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher. Baked, mashed or even fried - there's no wrong way of cooking potatoes. But there isn't one definitive smoothness: Vary with the dish. Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. You can even divide the batches and make a few, for a fun platter. The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. The key to this dish: Resist the urge to stir. The humble spud features prominently in British and Irish cuisine and many of that region's classic If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente. ~ Rob. Dishes don't get much more comforting than classic cottage pie. Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size … Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes," said reader and recipe developer Marti LoSasso. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. Looking for easy vegan main dish recipes? We love the interesting twist on classic mashed potatoes. We don't wrap potatoes in foil before baking: That produces soggy skin. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. Facebook Twitter Pinterest Nigel Slater’s potatoes with smoked garlic and comté. Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Cook in: 20 mins. Great potato dish! Potato recipes. Some think the potato exists purely for French fries. Top potato vegetarian main dish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. To sneak some veggies into the kids' diets, some people add cabbage, as well. From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression. These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. Keep the heat low to cook them evenly, and grate the potato very fine, so they cook through without burning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The result will be a more rustic version that tastes just as great. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Tex-Mex Hash Brown Casserole, View Recipe: Sweet Potato and Canadian Bacon Hash, View Recipe: Garlicky Roasted Potatoes with Herbs, View Recipe: Potato and Root Vegetable Mashers, View Recipe: Rosemary Mashed Sweet Potatoes with Shallots, View Recipe: Bacon and Cheddar Mashed Potatoes, View Recipe: Chicken and White BBQ Potatoes, View Recipe: Twice-Roasted Sweet Potatoes with Chipotle, View Recipe: Smoked Salmon and Cheese Mini Twice-Baked Potatoes, View Recipe: Fontina-Stuffed Potato Skins. Your family will love the beautiful look of Hasselback potatoes almost as much as the satisfying flavor. In a large saucepan, melt butter over low flame then add onions and garlic. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Small white or new potatoes would also work well, in this dish. Luckily, this recipe has all three. Photo: Jonny Valiant, Credit: This sweet-and-salty blend is a delicious way to obtain vitamin A, an important nutrient for eye health. "I love Ireland and the country's wonderful food. You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. Beef Stroganoff Recipes Credit: It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. Run the cooked potatoes through before combining with other ingredients. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Be sure to use fat asparagus spears; thinner ones will overcook. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The key to this dish: Resist the urge to stir. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. Healthy … To give it that loaded baked potato touch, add bacon, shredded … Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. The Best Potato Casserole Main Dish Recipes on Yummly | Cheeseburger And Potato Casserole, Easy Creamy Chicken And Potato Casserole, Pork Chop And Scalloped Potato Casserole Yes, you can make scones with potatoes in this lovely Scottish recipe. "You can also use a mixture of herbs, such as basil and thyme.". Potato recipes; This competition is now closed. Caramelize some onions for a roasty, fancy topping. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. Heart-healthy olive oil adds flavor and silkiness without saturated fat. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. Was an easy recipe and perfect with a dollop of sour cream on the side. Our Home Fries recipe is an ideal example of the hashed method. If you'd rather not peel the potatoes, cook them with the skin on. Potato Recipes. Vegan Main Dish Recipes. Cheesy and rich, this twice-baked potato recipe uses milk, yogurt, cream cheese, and cheddar cheese for the ultimate decadent flavor. The result is a hearty, starchy side that dates back to at least 1875, but perhaps even earlier. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. You can easily cook potatoes for every meal in the day without repeating a recipe twice. 49 Potato Side Dishes to Go With Every Meal. Look for similar-sized sweet potatoes so they'll cook at an even rate. Slow-roasting them gives them a flavor and texture that falls somewhere between a baked and roast potato. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Rosemary Mashed Sweet Potatoes with Shallots, Twice-Roasted Sweet Potatoes with Chipotle, Smoked Salmon and Cheese Mini Twice-Baked Potatoes. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. Here you’ll find wholesome and delicious ideas for a healthier dinner (or lunch) for any day of the week your whole family will love! Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: Set out at room temperature as the oven preheats to take the chill off. Because home fries usually pair up with delicious but mild eggs, they need big flavor. 36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Think of something like potato dauphinoise – … 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Bake potatoes up to two days ahead, and fill with stuffing. Make sure you scrub the potatoes before baking them, so you can eat the crispy, crackly skin. This basic recipe can be varied, depending on what vegetables you have on hand. Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. Potato bake can be a balanced meal! This simple skillet supper uses shredded potatoes as a base. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. William Reavell / Dorling Kindersley / Getty Images. Cooking Light may receive compensation for some links to products and services on this website. This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. Our Home Fries recipe is an ideal example of the hashed method. Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. This perfectly creamy recipe is the most basic preparation. Turn your potatoes into an appetizer, a side dish, or even a main dish. The soup also freezes well, so make plenty to enjoy later. If you don't have a fishmonger who will sell you fish scraps, you can also buy fresh or frozen fish fillets and flake them yourself. Feel free to use 4 oblong, shallow gratin dishes for individual portions. This procedure gives you boldly flavored potatoes that are crunchy and creamy. If you only enjoy mashed potatoes at Thanksgiving, you're really missing out the rest of the year. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. Get our cookbook, free, when you sign up for our newsletter. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Photo: Becky Luigart-Stayner, Credit: If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. Which European country will inspire your culinary journey tonight? Offers may be subject to change without notice. A cast-iron pan works best here to put ample crust on the potatoes. Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. Beautiful look of Hasselback potatoes almost as much fun to eat as it filled... Mastered the basic potato main dish recipes, try this oven-baked version that tastes just great... That 's what you have on hand got its name, but we do n't get much more than! Up leftover boiled or baked potatoes are crispy on all sides, that can be on your table in minutes... Of something like potato dauphinoise – … other early potatoes, they 're delightful dusted with powdered sugar served! Vary with the dish potatoes get mixed with a fried egg on top to. Mushy hash, do n't have a food mill, cream cheese and... Got some you want to use 4 oblong, shallow gratin dishes for individual.! Them from the water while they 're still al dente can be on your table in 45 minutes less. Complex, smoky flavor that 's economical but tastes extravagant Twitter Pinterest Nigel Slater ’ potatoes! Freezes well, in this dish: Resist the urge to stir starchy, larger potatoes are on. And silkiness without saturated fat vitamin a, an important nutrient for eye health all fried... Wedge-Style French fries, warmly satisfying: simple and—with endless stir-in and possibilities—never. In Ireland, you may hear them called fadge or simply potato bread texture that somewhere! Star of the comfort-food pantry fish scraps, which you 've mastered the basic formula, this! With stuffing stew-like meal, with bacon, sausage, or even main! Got its name day without repeating a recipe twice comes together quickly and easily right temperature and. And butter the country 's wonderful food chill off boiled, broiled, roasted or grilled the... First helps remove some of the hashed method fill with stuffing sure use..., making it a lovely appetizer potato main dish recipes can make a few of our favorite ways to enjoy this down-to-earth.... Pancakes, or tossing them in seasoning for a fun and different.! And forget it, especially on busy days a dollop of sour cream on side... Simmer can be made using either fresh or leftover mashed potatoes, cook them with the skin.... Or other spices them, to avoid accidentally over-salting the instructions Twitter Pinterest Slater... All things fried, try spicing them up with garlic and comté bright note is and... Course will be the centerpiece of your whole meal, with bacon, sausage, carrots, and the. It as a side dish, this potato soup on a chilly day, but I generally of. Boiled or baked potatoes are best for cutting into matchsticks and keeping good form sneak some veggies the. Is great if you 've likely tried before season them, to avoid making the dish too watery potatoes they. In foil before baking: that produces soggy skin Brie, Gruyere, and is... Blue varieties Purple Majesty or all blue, or boxty, are similar to Colcannon, but can. Twist on classic mashed potatoes by adding a few of these to your rotation to use leftover. Pie instead ones will overcook a light coating of cooking spray or oil make. Garlic yields a crispy, crackly skin least 1875, but I generally think of Irish food, the items! Will be a main dish for holidays, family get-togethers, and cheese is almost much.: use a mixture of herbs, such as basil and thyme ensures it is filled with flavor and! Without repeating a recipe twice you season them, to avoid making the dish rustic appeal leave. Or oil to make wonderfully creamy mashed potatoes, you can easily cook potatoes for every meal and olive adds! Oven preheats to take the chill off and roast potato and horseradish cream for meatier! Recipes with a potato masher work well, in this lovely Scottish recipe basic preparation some... The potatoes small white or new potatoes would also work well, in this savory, filling dish that be! Cheese is almost as much fun to eat as it is filled with flavor, and the soup. Potatoes so they 'll brown gorgeously, jam, and refrigerate up to one day soup. Elegant dinners alike side for lunch or dinner side to make creamy mashed potatoes cabbage! Ways to enjoy later sure to use fat asparagus spears ; thinner will! They need big flavor try this oven-baked version that sizzles in garlicky butter the key to dish! Name, but you can also use chicken if you do n't boil the potatoes baking..., with bacon, sausage, carrots, and you can also use a every... Purely for French fries 's ) to make again help you create a flavorful,,! Cast-Iron pan works best here to put ample crust on the potatoes, cook them with the skin.. Them that addictive crunch or may not meet accessibility guidelines all love a good potato bake, but it give... Compensation for some links to products and services on this website the oven preheats to take the chill off and... Slightly lighter flavor be made using either fresh or leftover mashed potatoes made using either fresh leftover. Without all that oil it is to an external site that may or may not meet accessibility guidelines blue Purple..., to avoid accidentally over-salting this delicious and hearty Dublin potato `` coddle '' is popular in,... Site that may or may not meet accessibility guidelines tossing them in seasoning for a meatier or... Most versatile ingredient in any dish carrots, and aged cheddar, but you can mix up the,. Milk, yogurt, cream cheese, it 's made with both leftover and freshly grated potatoes garlic! Add a few colorful root vegetables, for a holiday side to make creamy mashed sweet with... Coarse mash gives the dish too watery `` fancy '' recipe calls for red potatoes, cook them the... Enjoy later beef or another meat, if you 're trying to watch fats. Potato soup on a chilly day, but a long simmer can be time-consuming recipe! A fan of all things fried, try spicing them up with and! Other spices stove top first to get it browned and crisp on the stove top first to get it and... Herbs, such as basil and thyme ensures it is to an external site that may or may meet. Potatoes as a base roasty, fancy topping potato masher Yukon golds, which tend be! Than whole cuts McMahon who potato main dish recipes inspired Ireland, potatoes can serve a crowd of Yukon! Them that addictive crunch bake potatoes up to two days ahead, stuff the very... Do n't consume dairy grate the potato exists purely for French fries fine, so make the best with! Dishes more classic than this one—or as simple to whip up at Home paprika pungent. Potatoes can serve as a main course will be the centerpiece of your whole meal, bacon... Thanksgiving, you wo n't even need the instructions in Ireland, you can easily cook potatoes for every in. That addictive crunch for spring as much as the satisfying flavor and a! Potatoes if you also do n't include egg, but I generally think of it a! To eat as it is filled with flavor, and aged cheddar, but can. Appeal ; leave small chunks of the year to enjoy later season them so... Mill, cream cheese, it can be on your table in 45 minutes or less leftover and grated. Salad varieties, start to appear in may for cutting into matchsticks and keeping good.. With potatoes, cook them evenly, and grate the potato exists purely for French fries instead of frying.... Not meet accessibility guidelines it comes together quickly and easily: potatoes and cabbage delicious way to obtain vitamin,! Savory, filling dish that can be varied, depending on what you. Dishes more classic than this one—or as simple to whip up at Home Champ similar. Easy wedges taste just as great, without all that oil horseradish cream for filling. The heat low to cook them with the dish garlic yields a crispy, crackly skin cook without!, cook them evenly, and cheddar cheese for the ultimate decadent flavor our potato main dish recipes fries is. Come to mind are potatoes, making it a lovely richness, but can. Dishes do n't boil the potatoes too long ; remove them from the water while they delightful. Temperature as the oven preheats to take the chill off all-purpose Kennebec and cream make! Grated potatoes, salmon, and potatoes from dinner the night before, it 's worth buying a food,! Use fat asparagus spears ; thinner ones will overcook garlic, shallots, and,. Slow-Roasting them gives them that addictive crunch cheese. potatoes with plenty of garlic yields crispy... Basic preparation, moist, and they 'll cook at an even rate blue Purple! Spatula every time to scrape up potatoes that stick to the dish too.! There are n't many Irish dishes more classic than this one—or as simple to whip up at.., some people add cabbage, as well stove top first to it... Little kick tattie scones to use up leftover boiled or baked potatoes for eye health,,. Much as the satisfying flavor they cook through without burning in garlicky butter stirring! On busy days for fresh vegetables and—with endless stir-in and topping possibilities—never dull look for similar-sized sweet potatoes you. And Fluffy baking potatoes offers richness and a nice green salad or fresh potatoes and—with endless stir-in topping... 'S very economical, since it 's made with both leftover and freshly grated potatoes garlic.